Raise your hand if you love buffalo flavored anything! Wow, I see 17 million hands! Because I have 17 million followers! Ok but really, I don't know many people who don't love buffalo sauce. However, typically it's associated with rich foods like wings or burgers. Not anymore, my friends, not anymore. How about a crispy, buffalo VEGETABLE! Cauliflower! The hearty florets are lightly coated in a garbanzo bean flour & water batter (which makes them gluten-free, yes?), seasoned with garlic powder and a little salt, baked until crispy, smothered in buffalo sauce and baked some more. They are so delicious, and would be even better dipped in a Greek-yogurt based blue cheese sauce (last night all I had was ranch on hand, still yummy). I followed this recipe - enjoy!!
More buffalo: Bufalo Chicken Burgers, Buffalo Chicken Chili, Buffalo Chicken Chop Salad and Buffalo Deviled Eggs
6 comments:
What's your favorite Greek yogurt sauce recipe?
I hate to be "that person" to ask about substitutions, but i have never used garbanzo flour and am unfamiliar with how it bakes....so not sure if I want to buy it just for a half cup. Do you think I could use AP flour?
I'm wondering the same thing!
I totally used AP flour - who has garbanzo flour in their pantry?? Just wanted to be gluten-free-friendly, and honor the original recipe :)
Thanks for responding, Siri! I am making these today!
in a very attractive look, thank you.
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