Raise your hand if you love buffalo flavored anything! Wow, I see 17 million hands! Because I have 17 million followers! Ok but really, I don't know many people who don't love buffalo sauce. However, typically it's associated with rich foods like wings or burgers. Not anymore, my friends, not anymore. How about a crispy, buffalo VEGETABLE! Cauliflower! The hearty florets are lightly coated in a garbanzo bean flour & water batter (which makes them gluten-free, yes?), seasoned with garlic powder and a little salt, baked until crispy, smothered in buffalo sauce and baked some more. They are so delicious, and would be even better dipped in a Greek-yogurt based blue cheese sauce (last night all I had was ranch on hand, still yummy). I followed this recipe - enjoy!!