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Brown Butter Salted Sugar Cookies

11/25/13


Apparently I'm a huge fan of brown butter (see below), so when I found this recipe, well, you know the drill.  Basically, I started browning the butter before checking to see if I had any of the other ingredients.  Oh, but who am I kidding.  Am I ever out of cookie ingredients?  I currently have 7 bags of chocolate chips, so... yeah.  These are UNREAL.  The nutty brown butter paired with the sea salt is something else, and the cookie itself is perfectly chewy with a crisp exterior.  I rolled my dough into balls and then flattened them with a soup can to make them look PERFECT.  Because they should look how they taste, don't you think?  More brown butter...  


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7 comments:

Julie said...

Those look delicious! I have never made brown butter anything, but I am going to give these a shot.

Lauren Brewer said...

Stop it with the salty sweet madness! Great. Now I'm going to have to make these too. :-)

Linda said...

Perfect...mmmmmm....

Lee Ann said...

I made these, and mine are delicious, but the dough was really crumbly...what did I do wrong I am not a baker.

Siri said...

Hmmm, I'm no expert Lee Ann, but it's possible you over-mixed the dough in the beginning, when combining the sugars and butter?

Julie said...

My dough was crumbly too, but I made it work. Holy goodness these are good! I told my husband about them on thanksgiving and he gave me this odd look when I told him they are topped with coarse salt. Yeah, he didn't give me that look today when he devoured them! Kids loved them too.

Raniya Sheikh said...

Delicious Cookies.. Nice post
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