two weeks from today...


...is Thanksgiving.  And then it's Christmas and then it's spring and then our kids are grown and we're old and we die.  Kidding!  Here are some of my favorite dishes.  What are yours?  I'm in charge of vegetable sides, and I welcome your warm ideas...


Amy (So There, by Amy) said...

So excited for the Holidays!!
I am doing a Roasted Brussels Sprouts dish, with maple/balsamic glaze,toasted pecans, whole roasted cranberries, and feta or blue cheese.
Kind of made it up. Kind of combined other recipes I found. Hopefully it works, haha!
Sounds yum!

Jennifer Benak said...

I'm pretty sure your description is accurate. I was just pregnant with my ten year old. I swear it was just yesterday. I think once we started having kids we entered an alternate universe.

Aly ~ Cooking In Stilettos said...

I'm finally starting to plan my menu - more than likely I'm doing the roasted cipollinis and some butternut squash as well as a stovetop green bean casserole that's always a favorite in my house!


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