I love how zoodles (zucchini noodles) are everywhere. Most grocery stores now carry a selection of spiraled veggies, like squash or beets. My favorite, however, are definitely zoodles. Mostly because they are fun to say. Oodles and oodles of zoodles, zoodles! I smell a children's song coming on.
A couple of weeks ago I made a shrimp scampi dish using zoodles and it was so good, I've since made it a few more times. I used this recipe, omitting the scallops (although I have had the dish WITH them and it's delicious). It's the perfect light and vibrant spring dish!
I hope you all have super weekends. I have something to share with you soon, and I can't wait :)