I'm on a mini muffin kick. First these perfect banana ones, and now these yummy, moist (I know, you hate that word) sour cream bran muffins. Now, bran muffins probably aren't the first thing you think of when you see the word "yummy" but I, for one, am a fan. Warmed with a little butter and a drizzle of honey, or smeared with some peanut butter, I've always loved a good bran muffin. If made properly, it's slightly sweet, slightly spiced and yes, moist. These are all of those things and most importantly, a good source of fiber for my kids (who desperately need it).
Recipe HERE.
5 comments:
I love this!
So glad you posted this recipe - I need an easy breakfast-y muffin/coffee cake/something sweet to take to a meeting next week, and I think this is the winner! I love bran muffins!!!
So what if we can't find 'Miller's bran' at our grocery store is there another type of bran I should look for a regular grocery store
I just made these and they are absolutely delicious!
Yes, any bran will do, Jill!
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