Green Chile Chicken Enchilada Casserole


Taco Tuesday used to be such a thing in our house.  When we moved to New York, it seemed we kept the tradition alive for awhile but it has slowly faded and now, it's not a thing.  I want it to be a thing!  I like having "things"... sigh.  I think part of the problem is that we start to get bored of the same old tacos, so in search of something new the other day I made this Green Chile Chicken Enchilada Casserole!  That's a mouthful, in more ways than one (chuckle, chuckle, knee slap).    

I followed this recipe but threw in some butternut squash when I added the chicken (that I first diced into cubes and sautéed with some finely chopped onions in butter for 8-10 minutes).  I will make this again and again and by the way, it's even better the next day.  Make it a THING in your house!


suziequzie said...

i made this for our taco sunday. I have a big family o i made the usual tacos and also this yummy casserole. i added a whole butternut squash. It was delicious and i will make it again.

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Manicotti Italian Casserole

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