I'm on a mini muffin kick. First these perfect banana ones, and now these yummy, moist (I know, you hate that word) sour cream bran muffins. Now, bran muffins probably aren't the first thing you think of when you see the word "yummy" but I, for one, am a fan. Warmed with a little butter and a drizzle of honey, or smeared with some peanut butter, I've always loved a good bran muffin. If made properly, it's slightly sweet, slightly spiced and yes, moist. These are all of those things and most importantly, a good source of fiber for my kids (who desperately need it).