Vanilla Salt. It's a thing! You may already know about Vanilla Salt, but I did not until a few days ago, so please do not burst my bubble of excitement. What a perfect topping for cookies and bars (like these, in fact). And it would also make a great homemade gift this holiday season.
I followed this tutorial, however, I did not use Grey Celtic Sea Salt. I do not have that in my pantry, and I didn't feel like braving our horrendous Whole Foods parking lot just to get it. So I used regular old coarse sea salt and it turned out just fine. Easy peasy!
3 comments:
Wow! Looks interesting! I think that would be great on some big ol' chewy chocolate chip cookies!
This is genius! Making this for Xmas gifts. Thank you!
H🙋🏼i!!!!! Everything at Maison Giraud I'd so 😋 Dang delicious!!! My favorite pie is pecan always!!!! Vanilla salt!!! I never heard of it either!!! Until now!😃 Sorta like when I discovered Sriracha salt ! Whop whop!!!!
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