I recently had the opportunity to work with International Delight - the coffee creamer that comes in delicious, everyday as well as innovative flavors - and this morning I had the chance to share some brunch ideas using these creamers on the Today Show with Kathie Lee and Hoda! If you missed the segment or want to view the recipes, click here. By the way, it's totally acceptable to make Pumpkin Stuffed French Toast for dinner in the month of October. Also, make sure to check out International Delight's website for more information on their delicious creamers and more easy, everyday recipes. Aaaaaaand, if you're in the mood for more PUMPKIN (you know you are), I pulled up a few other treats I've tried in the past... have a happy fall weekend!