Steamed Broccoli with Butter and Garlic


I love cooked broccoli.  I love it!  I could eat bowls and bowls of it for dinner (which I don't do, because I'm not a model).   Raw broccoli, meh, but steamed or roasted, YES!  I found a very simple way to prepare it with just a leeeeeeetle bit of butter (I already said I'm not a model) and it's delicious.  Do my kids eat it?  No.  But I'll take bowls and bowls of it, please.

*Bring a pot of salted water to a boil.  Drop one head of chopped broccoli florets into pot and cook for 3 minutes.  Drain, and set aside.  Melt 2 tablespoons of butter in same pot, and add 1 clove minced garlic.  Add broccoli, toss, and season with salt and pepper.  Eat bowls of it.


Gretchen said...

And if you want a little crunch, add a handful of pine nuts. I want this for breakfast!

Julie said...

I will have to try it this way with the butter and garlic, yum!

My kids will eat broccoli, cauliflower and asparagus only if it's drizzled in olive oil and sprinkled with coarse salt then roasted in the oven.

lena chuby said...

nyummy .... :) Thanks for informations
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Mia Stizzo said...

i'm obsessed with roasting it with olive oil, garlic powder, sea salt and lemon zest. i too could eat bowls and bowls and bowls of it.


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