The other day, as I was sitting there thinking about chocolate and butter, I thought... if you can make cookies with cake batter, then why can't you make them with brownie mix?? I think brilliant, deep, intellectual thoughts. So off to the store I went in search of brownie mix. And then I made deeply rich, chocolaty cookies with a fudgy interior and a crusty, brownie-like exterior. Did I mention the gooey chocolate chunks? I'm a genius.
Fudge Brownie Cookies
Makes 2 dozen
1 cup (2 sticks) unsalted butter, room temp
1 cup dark brown sugar
1 egg
1 tsp vanilla
1 tsp brewed coffee, cooled
1 3/4 cup fudge brownie mix
1 cup flour
1/2 tsp baking soda
1 tsp salt
1 pkg. semi sweet (or dark) chocolate chips
In a medium bowl, whisk together brownie mix, flour, baking soda and salt. Set aside. In a larger bowl, mix together butter and brown sugar. Add egg, vanilla and coffee and mix. Slowly mix in dry ingredients. Add chocolate chips and stir. Cover and refrigerate for 1 hour. Preheat oven to 350. Place rounded spoonfuls onto ungreased (or parchment lined) baking sheet. Bake for 10 minutes.
...making cookies next to my entire-waffle-eating 10 month-old.
7 comments:
Oh yum!!! And I love seeing your new helper :)
Holy craaaaaaap. I'm so excited to make these.
You are definitely a genius. I always thought so, but it's fun to be reassured I'm right :)
now put some vanilla ice cream between two of these and voila!
Ummm...yes please!
Yes, you are definitely a genius, Siri. These cookies are getting rave reviews here at our house- I took your advice and used the 12 oz. bag of chocolate chips. and even added some pecans and they are fantastic- the contrast of textures and the deep chocolate is amazing!
Yes, total genius! We are calling these "What a Wonderful World Cookies," ha!
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