I'm on vacation. But does that mean I'm not making dangerous foods and eating them all up, guilt-free? No sireeee, it actually means the opposite. I even bought myself 22-grams-of-fat-in-each Haagen Dazs Bars the other day. Yup, I'm taking this pregnancy out with a BANG!
Lately I've been really enjoying the above for lunch - wheat sourdough bread, salted butter, turkey, sharp cheddar cheese - placed under the broiler until crispy and bubbly. Super easy lunch. You can make and eat it in a matter of minutes... if you're 35 weeks pregnant and you eat faster than those Olympic dudes run.
1 comments:
Looks delish but ummmm...could it possibly be made better with bacon?
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