My friend Katy introduced me to the BEST.SALAD.EVER. She made it this past weekend while our moms were in town visiting, and because I spaced and didn't take pictures of it, I decided I had to remake it. Of course I didn't have any of the right ingredients for the salad, but for the dressing I was set. Balsamic vinegar, dijon mustard, chopped shallots, olive oil and maple syrup. I could bathe in the stuff. Why is there an 'E' at the end of bathe? I hate that. Recipe found here.
7 comments:
Would this be good for Thanksgiving?
YES, Mary. Yes.
I've been trying out recipes for the holidays and this looks really good.Hope I can find some maple syrup.Thanks for sharing.
I want this in my belly NOW.
Curious, do you follow recipe exactly or make any subs?
I'm really new to cooking & so I want to know...is the salad dressing something you can make the day before you candy the pecans & add to salad?
Mary - I make the dressing to a T but do whatever I want with the salad.
Angie - YES. The dressing will keep in the fridge for a day or two.
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