.

.

Miso Vinaigrette

2/15/11


I know I talk about submerging myself in food and vodka a lot, but siriously people, I would swim in this new dressing I came across yesterday. As a huge miso fan, I knew I must try. I made a few adjustments - white miso (the mildest) instead of red and shallots instead of scallions. Umami. I served it over mixed greens, roasted red peppers, hearts of palm, toasted pine nuts and avocado. Recipe here.

mustard and miso...


lemon juice, water and oil...


shallots and ginger...

1 comments:

Linda said...

Oooh I love miso dressing. I often buy the Miso Caesar Dressing from Albertsons made by Galeos. I have been looking for miso paste for a few days and found it today at Henry's. I plan on making your miso dressing and also making Miso marinated garlic !!! Yum.

LinkWithin

Related Posts with Thumbnails

siriously delicious All rights reserved © Blog Milk Powered by Blogger