You heard me right, meatloaf soup. Sounds a little odd, right? WELL YOU'RE ODD! Actually, it was very, very tasty. You see, the other night I made meatloaf and I had leftovers. Rather than making a sandwich like I often do, I decided to turn it into soup! Basically, I took every vegetable I had, sauteed them, added chicken stock and tomato paste and threw in the chopped up meatloaf. I tell you, it tastes good to be resourceful.
Sauteed onions and garlic...
Carrots...
Yellow squash...
Green peppers...
Tomato paste, 1 tsp cumin and lots of salt and pepper...
Chicken stock and meatloaf...
Soup!
2 comments:
We eat meatloaf pretty frequently and I'll have to try this with the leftovers next time. Resourceful and I like it!
Super resourceful! And it looks really, really good.
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