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Boter Koek with Peach Compote

10/11/10


I just spent a very quick and wonderful weekend in Minnesota with my mom, my aunts and my uncles. True to our Dutch heritage, food is always at the center of our family reunions. A future post will be devoted to a DeBoer Family Culinary Tour. But for now, I leave you with a Dutch Butter Cake (aka Boter Koek). It resembles a shortbread, if not slightly moister. A very simple cake consisting of A POUND OF BUTTER (Ina would be proud), sugar, flour, baking powder, egg yolks and almond extract. I added some lemon zest to my batter and some slivered almonds on top. My uncle Jon whipped up a tasty Peach Compote to serve on the side. Have I mentioned THE POUND OF BUTTER yet? Pure deliciousness.

I found a Midwest blog that features lots of Dutch recipes, and followed hers for Boter Koek. I have no idea how to say that, by the way, but when I attempt to I nod my head and spit a lot.

The good stuff...

Sugar, butter, flour, baking powder, egg yolks...


Almond extract in cake, slivered almonds on top...


Peaches, sugar, water...


Peach compote...


Baked Boter Koek!

4 comments:

Michigan Cottage Cook said...

The Boterkoek looks great with the peaches. www.michigancottagecook.blogspot.com will be featuring great Dutch recipes for the holidays. You have a great blog.

Michigan Cottage Cook said...

P.S. I shared your link with a post about Boterkoek and Peaches.

Valerie said...

I've never had Boter Koek but you've sold me on the pound of butter aspect.

Lisa R said...

YAAA!! looks sooo good.

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