Raise your hand if you love buffalo flavored anything! Wow, I see 17 million hands! Because I have 17 million followers! Ok but really, I don't know many people who don't love buffalo sauce. However, typically it's associated with rich foods like wings or burgers. Not anymore, my friends, not anymore. How about a crispy, buffalo VEGETABLE! Cauliflower! The hearty florets are lightly coated in a garbanzo bean flour & water batter (which makes them gluten-free, yes?), seasoned with garlic powder and a little salt, baked until crispy, smothered in buffalo sauce and baked some more. They are so delicious, and would be even better dipped in a Greek-yogurt based blue cheese sauce (last night all I had was ranch on hand, still yummy). I followed this recipe - enjoy!!
More buffalo: Bufalo Chicken Burgers, Buffalo Chicken Chili, Buffalo Chicken Chop Salad and Buffalo Deviled Eggs
What's your favorite Greek yogurt sauce recipe?
ReplyDeleteI hate to be "that person" to ask about substitutions, but i have never used garbanzo flour and am unfamiliar with how it bakes....so not sure if I want to buy it just for a half cup. Do you think I could use AP flour?
ReplyDeleteI'm wondering the same thing!
ReplyDeleteI totally used AP flour - who has garbanzo flour in their pantry?? Just wanted to be gluten-free-friendly, and honor the original recipe :)
ReplyDeleteThanks for responding, Siri! I am making these today!
ReplyDeletein a very attractive look, thank you.
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