Apparently I'm a huge fan of brown butter (see below), so when I found this recipe, well, you know the drill. Basically, I started browning the butter before checking to see if I had any of the other ingredients. Oh, but who am I kidding. Am I ever out of cookie ingredients? I currently have 7 bags of chocolate chips, so... yeah. These are UNREAL. The nutty brown butter paired with the sea salt is something else, and the cookie itself is perfectly chewy with a crisp exterior. I rolled my dough into balls and then flattened them with a soup can to make them look PERFECT. Because they should look how they taste, don't you think? More brown butter...
and...
Those look delicious! I have never made brown butter anything, but I am going to give these a shot.
ReplyDeleteStop it with the salty sweet madness! Great. Now I'm going to have to make these too. :-)
ReplyDeletePerfect...mmmmmm....
ReplyDeleteI made these, and mine are delicious, but the dough was really crumbly...what did I do wrong I am not a baker.
ReplyDeleteHmmm, I'm no expert Lee Ann, but it's possible you over-mixed the dough in the beginning, when combining the sugars and butter?
ReplyDeleteMy dough was crumbly too, but I made it work. Holy goodness these are good! I told my husband about them on thanksgiving and he gave me this odd look when I told him they are topped with coarse salt. Yeah, he didn't give me that look today when he devoured them! Kids loved them too.
ReplyDeleteDelicious Cookies.. Nice post
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