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Brazilian Cheese Bread

6/1/18


Have you ever been to a Brazilian restaurant and had these bad boys?  Do I sound really cool and hip when I say things like "bad boys"?  Anyhoo (there I go again), they are light and fluffy balls of goodness filled with ooey, gooey cheese.  Cheese Balls.  Best part?  They are gluten-free.  Way bester part (because I enjoy gluten)?  They are SO EASY TO MAKE.

I know what you're thinking.  How is baking your own cheese bread easy?  Just trust me.

I mean, look at the ingredients...


I count 6, and two of those 6 ingredients are cheese (Mozzarella and Parmesan).  No kneading, no rising, no effort at all.  Just a quick mix until a sticky dough is formed, a plop onto a baking sheet (wet your hands while you do this for less mess), and a perfect roll will form in your oven.  

They are best eaten warm, but you can easily reheat them later or the next day (or the next).  Please make them this weekend and then we can all be cheese ball experts!  

Recipe I followed HERE.   

4 comments:

Debbie said...

Where do you buy that flour? I’ve never seen or heard of it! I’m in the south (Publix). They look delish!

ShannonR said...

My Publix has it in the gluten free section!

tips plaza said...

Very Good Information, very good images
Tips and Tricks for Everything

nick name said...
This comment has been removed by the author.

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