Baked Chocolate Chip Cookie Oatmeal


I should admit something: I've never loved oatmeal.  Other than being more of a savory breakfast person, I think it's a texture thing... oatmeal is so warm and mushy.  The words "warm and mushy" put together cause me to make a face.  I would demonstrate but you can't see me.  However, I recently came across a recipe for Baked Chocolate Chip Cookie Oatmeal and those words put together perked me right up.  And guess what?  I'm a convert.  This oatmeal tastes like a warm, gooey, slightly under-baked chocolate chip cookie, straight from the oven.  Yet, it's not overly sweet or sugary and still looks/feels like a traditional baked breakfast oatmeal.  In short, it's amazing.  

With minimal steps and ingredients you could easily make this any given morning, but it's special enough to serve for a breakfast gathering.  I'm highly recommending it... you should see my face.  

Recipe here.


Beth Mack said...

Do you think this could be made without the egg?? My son has a severe egg allergy.

Becky said...

So good!! You had me at 'you probably have all the ingredients on hand.' Perfect for this rainy Seattle day.


Related Posts with Thumbnails

siriously delicious All rights reserved © Blog Milk Powered by Blogger