Our time at the beach is almost over. Teacher letters went out yesterday, which feels like the first official sign of fall. I finally started to register the kids for their activities, which pretty much makes my head spin. So for now, I'm soaking up every minute of the sun-filled, routine-less days. I'm also trying to eat as much seafood as I can before heading back to my east coast bagels. Like this easy, delicious baked crab dip. I found lump crab meat at a Gelson's out west, but I'm sure Whole Foods would be a good alternative. This appetizer was a hit at my daughter's two-year birthday celebration. That's right, SHE IS TWO. Wasn't I just posting an absurd amount of homemade cakes whilst pregnant with her??? Is "whilst" even a word? Did I use it properly if so?
Speaking of cakes, I will share her birthday cake(s) tomorrow. In the meantime, make this dip!