Grilled Halloumi Cheese


I don't want to live in a world without cheese.  In fact, there have been times in my life when I've questioned whether or not I might have a slight aversion to dairy, but I honestly don't even care.  I love cheese too much.  I went to college in Wisconsin after all!  I don't think I've ever met a cheese that hasn't made me extremely happy.  Only recently did I discover Halloumi at a couple of our favorite Greek restaurants (this one on the east coast and this one out west).  It's this superb, mild, sturdy cheese that is perfect when grilled or fried.  My brother was over this weekend and he threw it on the BBQ for probably 5 minutes, drizzled it with good olive oil, a squeeze of fresh lemon and sprinkled it with sea salt and ground oregano.  We ate the entire plate!    


FoodPorter said...

Good and Delicious Food

Good food delivery near me in Jubilee Pocket

Rachel Haddad said...

It's common in the Middle East, too. We make ours with just olive oil and salt, and either grill or sauté it. It's incredible every time.


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