Happy March! I was REALLY looking forward to this month, mainly because our February was taken over by all sorts of sicknesses. I thought, we just need a new month... a month that signifies the beginning of spring, perhaps? Then we will ALL be healthy and well and bursting with energy! Right. Last night both of my daughters had high fevers and kept me up all night long. Thanks, March the First, thanks a lot.
Oh well, I will not let this get me down. I will be positive! I will decorate my house with tulips and shamrocks and easter eggs! (Who am I kidding, those decorations have been up for weeks.) So in honor of these upcoming holidays, particularly the one where we all wear green and pretend we're super Irish, over the weekend I made a Shepherd's Pie that I've made before here, only this time instead of topping it with mashed potatoes I covered it with Cheesy Mashed Cauliflower. Want to know a secret? I'm eating it for breakfast. Want to know why? Because all of the photos I took over the weekend turned out blurry and I needed a shot for this post.
The things I do in the name of blogging.
However, it's a delicious breakfast, and it was a delicious dinner, too! I really don't miss the potatoes, and I don't think you will either. I do miss healthy kids, though, come on March...