You read that right, Cheeseburger Stuffed Shells. If classic Italian stuffed shells and good ol' American cheeseburgers made sweet love and had a baby, it would be this dish. A perfect, family friendly, crowd pleaser. Make it ahead, pop it in the oven, freeze the leftovers. I apologize for not writing in full sentences but I'm so tired. The second week of school is WAY more intense than the first. But, my delirious state of mind aside, it was so much fun cooking with Hoda and Carson this morning on Today! If you missed the segment, you can check it out here. Enjoy the weekend!
(Photo credit: the lovely Director of Culinary Production at the Today Show, Bianca Borges)