Cheeseburger Stuffed Shells


You read that right, Cheeseburger Stuffed Shells.  If classic Italian stuffed shells and good ol' American cheeseburgers made sweet love and had a baby, it would be this dish.  A perfect, family friendly, crowd pleaser.  Make it ahead, pop it in the oven, freeze the leftovers.  I apologize for not writing in full sentences but I'm so tired.  The second week of school is WAY more intense than the first.  But, my delirious state of mind aside, it was so much fun cooking with Hoda and Carson this morning on Today!  If you missed the segment, you can check it out here.  Enjoy the weekend!

(Photo credit: the lovely Director of Culinary Production at the Today Show, Bianca Borges)


Anonymous said...

My 81 year-old mother, who doesn't even cook, said there was supposed to be a variation that Hoda Kotb did that would be posted on the Today Show website. I saw the original, and watched the video, in which I saw that you'd made some for Hoda without cheese. Did my mom mishear this? Or is there another version of the recipe, too? My mom seems to think it was something where the shells weren't stuffed, but all the ingredients were just mixed together in the casserole.

Siri said...

Simply omit the cheese all together!

Unknown said...

I just made stuffed shells...What's the best way to reheat? Will popping them in the oven dry the noodles out?

Anonymous said...

I have made this dish twice and my family loves it. Thank you. :-)


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