Beer Cheese Soup


It's my birthday.  So let's talk about cheese!  

Oh cheese, I love you so.  If a doctor told me I was allergic to you, I would chuckle and proclaim, "F off, body, I do not care about your intolerances!"  (Ok, maybe that would be extreme, but I would at least mourn in all black for 3 full months.)  I have not met a cheese that I do not love.  Even the truly pungent, stinky kinds I will at least try and appreciate.  As I mentioned, it is my birthday, and if someone presented me with a layer cake full of sharp cheddar and frosted with triple cream and topped with cheese curds I would... um, barf.  I'm taking this too far.

Anyway, as I mentioned in my post yesterday, we had a parade of food at our Super Bowl party.  So much so, that we aborted a few dishes we were planning to make, like nachos full of different types of shredded cheddar (horseradish being one of them).  With the leftover cheese, I made a Cheddar Beer Soup on Monday, and topped it with freshly popped popcorn.  It was everything I love about cheese... rich, creamy, and perfect with beer.  Alright, I'm off to tend to another neglected Super Bowl dish... fried cheese curds for breakfast!  It's my birthday, I don't care.


Anonymous said...

Happy Birthday and thanks for your lighthearted look at life and oh yea...cooking!

Anonymous said...

Happy Birthday! I love your blog!

Anonymous said...

Happy Birthday! I love your blog!

Megan said...

Happy birthday. .You rock!

ljrbjc said...

Happy Birthday, Siri!

TeresaK said...

Happy Happy Birthday! Thanks for all you do!

Peter Krone said...

Happy Birthday! Mine is the 8th. Love your humor and recipes on your blog. If you get a chance check out our family friendly blog whatisinpeterspan.com!!


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