Another Easter Sunday dish I made was this egg casserole. I love things you can prepare the night before and toss in the oven when you wake up. It makes life so easy, and I love easy life. When things are simple, I have time to blog, and read a book, and shower. I should make this casserole every day of my life. But I don't, and so I blog when I can, and I'm very behind for this month's book club, and I shower twice a week.
I used this recipe but changed it up a little. Omitting the bacon, I only used pork sausage, and so that kids would eat it, I skipped all green veggies. No kids ended up eating it (did I mention there were donuts that morning?), so I wish I would have added green onions but, next time. With sausage, cheese, hashbrowns and Bisquick as ingredients... there will definitely be a next time!