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Baked Ziti

1/21/14


In this week's edition of "Random Things You Should Know About Me" (that's not a thing), I love pretending that I'm an Italian grandmother.  I like to imagine myself slaving away in the kitchen all day, making family favorite recipes I know by heart, adding my secret components that I'll only tell one deserving grandchild before I die (the one who sends me the most text messages).  Until I reach that status, I will try out recipes online that only take an hour from start to finish.  Like this Baked Ziti, made with love and tons of cheese.  If you're ever cooking for a crowd, check out The Pioneer Woman's recipes.  She often times cooks for small armies, and her food is divine.  I made this with just sausage, and otherwise followed the recipe to a T.  My one note: go splurge on good cheese at a local cheese shop or Italian market, you won't regret it.

Now get out of my kitchen before I spank you!  

(That's how they talk, right?)      


Oh, hello Ricotta and Parmesan and Mozzarella and Egg.


Leftovers for days...

9 comments:

Anonymous said...

snowstorm food!

Samantha Regan said...

Looks divine! Did you make this for you step-mom's birthday?

Lauren Brewer said...

This looks delicious but I wish I saw it before I did my snow storm grocery shopping this morning! Next storm!

Lynn @ The Actor's Diet said...

I've got a whole pinterest board titled "food for a crowd" and most of it is Pioneer Woman recipes!

Linda said...

Yummy yummy...get in my tummy, I always seem to read your posts before dinner, did one one say hungry? Now I am....

Linda said...

P.S. also I'll confess that sometimes I want to live on
P W's ranch and be able to taste all of those sinful good recipes....

agalandherdog said...

That looks great! I need PW's latest cookbook.

Chris Scrappin and Stampin in Texas said...

Looks good, can you post the recipe?

Chris Scrappin and Stampin in Texas said...

Sorry, I re-read-The Pioneer Woman! Yes I am a lover of her recipes...Great choice. I missed this one.

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