Skillet Chicken Pot Pie with Butternut Squash


Thank you for your recipe suggestions the other day.  You all gave excellent ones (except for whoever suggested Pumpkin Pie, no no no no NO).  But the winner, or I should say the one that sent me running to the market for ingredients, was this recipe for a Skillet Chicken Pot Pie.  It sounded simple, and relatively healthy (no cream, no butter).  It also sounded unique, as kale and butternut squash are not classic pot pie ingredients.  This is comfort food at it's finest, people... a hearty meal that doesn't leave you feeling ridiculously full and fat.  I swapped chicken for turkey, because I found a roasted breast where I usually find rotisserie chickens and, 'tis the season after all.  If you're looking for a crowd pleaser this weekend - make this!  Later gators.     

*Photos by Katy at Chasing You Photo


Lauren Brewer said...

Looks delicious! My husband may object to the puff pastry but I'll still give it a go. Thanks for sharing.

Linda said...

Mmmmm.. This sounds different and delicious. I still have kale in the garden too...

Kathryn T said...

I suggested the pie! Sorry, I didn't know you didn't like it :) I will for sure be trying this recipe!

Raniya Sheikh said...

yummy pie.. Nice post
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