Slow Cooker Short Rib Ragu


I can't believe how early school starts these days.  Mid-August and summer is over for kids.  What happened to Labor Day buttoning off the season??  I suppose when my kids are grown and bored, I'll be anxious to send them off to school early.  But for now, I'm trying to cling on to every last minute of warm weather and lazy days outside.  Durrrr, except for this meal I made the other night that SCREAMS fall and was absolutely delicious...

I'm a short ribs girl.  If they're on a menu, I will order them.  So when a reader sent me this recipe for a Short Rib Ragu that you throw in the crockpot and forget about, I instantly bookmarked it.  I was trying to wait until fall to make it, but I am not a very patient person when it comes to food.  Listen, whatever month of the year it is, make this recipe.  Very few ingredients, simple as can be, and a total crowd pleaser!  Now go to school.  (Recipe here.)

p.s. If you can't find boneless short ribs like the recipe calls for, use bone-in ones like I did.  The meat will just slide off the bone once it's done cooking and it only adds to the flavor : )


frizz said...

I spent three hours on my feet cooking yesterday. A slow-cooker recipe sounds like just the thing.

My daughter goes back to college on Friday. HOW DID THE SUMMER GO BY ALREADY!?!?! I'm annoyed.

(On the other hand, my 16-year-old who has been watching cartoons all day long should have found a way back three weeks ago.)

Lauren Brewer said...

Yay! So glad you liked it. This one rocks, for sure! I will have to try it with the bone in next time instead of having the butcher remove it. Duh.


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