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Olive Tapenade Spaghetti

6/7/13


I have been pretty creative this week when it comes to dinner.  You can send my medal via mail.  I accept cookies.  The other night, I took pasta and olive tapenade and created dinner!  Make pasta and then scoop in some olive tapenade.  Oh, and then throw in some toasted pine nuts and grated Parmesan cheese.  Salty, crunchy, cheesy... again, you can give your mail carrier pigeon my award... he knows where I live.  BUT!  I'm going to bake next week.  More than once.  So stay tuned... and have a nice weekend, why don't you?!      


6 comments:

One-of-a-Kind Cafe said...

This looks absolutely divine. Thanks for the tip!

One-of-a-Kind Cafe said...

This looks absolutely divine. Thanks for the tip!

Anonymous said...

I dont want to see basketti---I want to see the new kitchen!

tara said...

Yum! I found a recipe for green olive pesto and I have been dying to try it! (I'm not a kalamata olive fan, sadly)

This sounds really good though. And you totes deserve a medal. A cookie medal.

Dancing Branflake said...

delicious!!

Erica said...

http://www.buzzfeed.com/rachelysanders/cooking-projects-aint-nobody-got-time-for

I'll bet you've done half these, Siri!

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