Have you guys tried Trader Joe's Balsamic Glaze? It's stupid good, or "sick" as my 4-year-old now likes to describe happy things. Deep in flavor, not overly sweet or vinegar-y, and a perfectly thick consistency. I use it as dressing ALL the time. Just drizzle it over your salad with a splash of good olive oil (yup, I strive to sound like Ina) and that's all you need. Marinate your chicken, or serve it over ice cream and fresh berries (which I have yet to do). The other night, I used it to roast vegetables (with olive oil, salt and pepper). It was so perfect, and much better than using watery balsamic vinegar.
Sorry for all the iPhone photos as of late. I lost my camera card and my to-do list says BUY ANOTHER. My to-do list currently says 347 things. I hate my to-do list and it's stupid face.