Cinco de Mayo is still a month away, but I say any day works as an occasion for Margarita Cupcakes. You know those moments when you're like, man, I wish I could have tequila at 1pm? Well, go for it. In the form of a cupcake. No one will judge! They might judge a little. But who needs those people!! I like to surround myself with those who will gladly eat a cupcake baked with tequila, soaked with tequila and topped with tequila frosting. Ole! These were wonderful - not overly sweet, fresh lime juice and zest, moist and delicious. I used a regular old freezer bag with a 1/2-inch piping tip for the frosting and sprinkled lime zest and a pinch of salt on top. Recipe here. Ole!