Broccoli and Spinach Soup


I've been making a lot of soups lately, and yes, not typically a spring-type food.  But they're very light, packed full of veggies and perfect for "what-do-you-mean-I-have-to-wear-a-swimsuit-soon" weather.  Listen, this is as green as I get people.  You're never going to see me put spinach and fruit in a blender and drink it.  There are other sites for that kind of stuff (like oh my god this one - please click on that link if you're not afraid of bad words).  But I will throw down some green soup, I will throw it down into my belly.  Get in there, green soup, get in my belly for good (don't know what I'm saying, baby stopped sleeping again).

I'm too lazy to write up a recipe but what I did was very simple.  I followed the directions for this Asparagus Soup, only instead of adding asparagus I added 3 cups chopped broccoli florets and 10 oz. of thawed, frozen spinach.  Everything else remained the same.  Easy peasy WHY DO YOU LET ME SAY THAT.       


Gretchen said...

And topped with your delicious homemade croutons, yum yum :)

Anonymous said...

I clicked on "Thug Kitchen" and couldn't stop laughing. Thanks for directing me to that. I don't mind bad words. (Most of the time). Also, love, love, love your blog.

tara said...

Nice! This looks like a great soup for spring!

Also, Thug Kitchen is awesome! Thanks for the intro (I actually saw it the other day via Twitter). And I swear to you that the spinach drinks with apple and other things in it are so good you can't even taste it. I promise. And I was super hesitant. But I totally understand if you refuse just on principle :)

Ginny said...

This is delicious! My two year old & I split a bowl for breakfast! She couldn't get enough & neither could I!


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