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Bisquick Blueberry Muffins with Crumb Topping

7/20/12


Ever since I made this banana bread, I've been wanting to try out other recipes with Bisquick.  Sure, maybe it's cheating a little, but who cares?  Bisquick lends that familiar, somewhat sweet flavor AND IT'S EASY.  A word I'm more than comfortable with these days.  I found this recipe, adapted it ever so slightly by adding vanilla and more blueberries, and added the crumb topping from this recipe.  Easiest muffins you'll ever make.  And deeeee-licious.  Happy Weekend.

        
Bisquick Blueberry Muffins with Crumb Topping
(Makes 12)

Muffins:

2 cups Bisquick
1/3 cup sugar
2 T vegetable oil
2/3 cup milk
1 egg
1 tsp vanilla
1 1/2 cups blueberries (fresh or frozen)

Crumb Topping:

3/4 cup flour
2 T brown sugar
2 T granulated sugar
4 T unsalted butter, melted
1/4 tsp vanilla
Pinch of salt

Preheat oven to 375.  Combine all ingredients for crumb topping in small bowl with fork until it resembles a crumble.  Set aside.  



In a large bowl, combine Bisquick, sugar, vegetable oil, milk, egg and vanilla.  Stir with spoon until just combined (careful not to over mix).  Gently fold in blueberries.  Place in a paper-lined muffin tin, filling almost to the top.  


Spoon crumb topping on top of each.  Bake for 14-17 minutes, until an inserted toothpick comes out clean.


14 comments:

Linda said...

Beautiful muffins....saw these on instagram, and had to stop by for the recipe, yummy ... And I have all of the ingredients!

Anonymous said...

If you coat your blueberrys with the bisquick it'll stop them from sinking and stirring colors...

Anonymous said...

So easy! And delicious
I coated my blueberries first with Bisquick! Perfect muffins!

Anonymous said...

Trying this with strawberries... looks amazing.

Anonymous said...

Trying for the hubby! Blueberry is his favorite.

Anonymous said...

I love this recipe.. Yummy..:)

Unknown said...

Great tip! Thanks

Unknown said...

Made these for work. Everyone loved them. I think I would put more sugar in the crumble. But very easy to make!

Anonymous said...

Would this work for mini muffins? If so, how long & at what temperature would you cook them at?

Unknown said...

Can I have nutrition information?

Unknown said...

I made 6 mega-muffins. Better than store bought any time!

Unknown said...

What oven temp and time did you use?

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