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Perfect Peanut Butter Banana Bread

5/25/12


A friend of ours delivered the most delicious banana bread to us the other day.  Perfectly moist and a flavor I couldn't quite make out, until I noticed she also included the recipe.  Bisquick!!  No flour, just bisquick.  And I swear, it turned the loaf into a fluffy banana pancake bread.  Pretend that makes sense.  I couldn't wait to try it myself.  I only adapted her recipe slightly to include peanut butter and peanut butter chips, because why not.  Also, I only had 2 eggs so I threw some buttermilk in because I had it.  
Perfect, perfect, perfect.  Thank you Linda!!!  


Perfect Peanut Butter Banana Bread
(Makes 1 large loaf or 2 small loaves)
Printable Recipe

4 ripe bananas
2 large eggs, lightly beaten
1/3 cup vegetable oil
1/4 cup buttermilk
1/2 cup creamy peanut butter
1/2 tsp vanilla
2 1/3 cups Bisquick
1 cup sugar
Peanut butter chips (optional)

Preheat oven to 325.  In a large bowl, mash bananas with fork.  Add eggs, vegetable oil, buttermilk, peanut butter and vanilla and stir to combine.  Stir in Bisquick, sugar and peanut butter chips if using - careful not to over mix.  Place in greased bread pan(s) and bake - 1 hour for large loaf and 25 minutes for small loaves.

*Have a Happy Memorial Day Weekend!*

6 comments:

the actor's diet said...

yum! lately i've been thinking of grabbing a box of TJ's baking mix.

Linda said...

Yes this recipe is fun to play around with! Now I'll have to try your version yummy peanut butter!😊

Gretchen said...

Can't wait to make this one. Buttermilk pancakes in a banana bread...and maybe I'll use choc chips too...why not?

Vee said...

yum, this sounds relish! love PB!

Elizabeth said...

I NEED TO TRY THIS!!!!!

GiftedMama said...

I made a few changes because of what I had on hand. I used butter flavored shortening instead of oil, whole milk instead of buttermilk, and I omitted the peanut butter chips. This resulted in a tasty nicely textured cake. Thank you for the recipe.

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