My 3-day baking stint is almost over. Almost. Just realized I have some ripe bananas that will have to make their way into some sort of bread, muffin or bar - I mean, I can't throw them away, can I?!
Jack's cousins came over this afternoon to dye Easter eggs. Have you ever tried to do that with toddlers? Yeah, the activity lasts about a minute before they're on to something else, like eating. Like eating these cookies. I love this sugar cookie recipe because it's slightly chewy and just buttery and sugary enough. Perfect for holidays because the candy center options are endless. For these, mini Cadbury eggs - yum.
Have Happy Weekends, you Bunnies, you.
5 comments:
Little did you know, you answered my wish exactly a year to the date! (http://thelikesoflucy.blogspot.com/2011/04/april-thoughts.html)
Thank you!
Happy to help, Lucy!
These look yummy !!! I freeze my ripe bananas when I cant bake them right away, then there ready for smoothie or bread whenever I am ready to bake them. HAPPY EASTER !!
Just heard about a new use for ripe bananas. Rhubarb and banana crunch. Go for it, and remember your midwestern roots :)
good grief these look ALMOST too pretty to eat.
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