Here's a snack I'm eating right now.
(Isn't this the most exciting post ever??)
I wanted to eat this, but I didn't have the energy to turn on my oven, so I took a few rosemary crackers, spread some avocado on them, topped them with a bit of provolone cheese and zapped them in the microwave for 15 seconds.
Also, I just joined Pinterest. No seriously, don't all go running there at once, so far I've pinned one image.
Give me some time, I'll get there.
2 comments:
Those are the most fancied up wheat thins I've ever seen. :-)
Great idea, Siri!
Marilyn (my Bride) and I spotted this post yesterday and went running to the kitchen. Argh! No rosemary crackers, so we slapped avocado and provolone on the remnants of a recently baked polenta bread, nuked and gobbled it down in a few minutes. It was good, but we both thought it would be better with the rosemary crackers. I guess any excuse to eat avocado and cheese was still okay. :-)
Thank for the snack tip.
- Frank
Post a Comment