A friend recently stopped over with a bag of fresh meyer lemons from her garden along with this recipe printed out for me. I'm telling you, people, THAT'S how you get me to make something. Send me ingredients and a recipe and I won't even think twice. HINT HINT *SEND ME THINGS*
I kid, no I don't.
If you like lemons, this is the most lemony of the lemony-est desserts. Rich and moist and bright and fresh and BURSTING WITH LEMON FLAVOR. I didn't have ice cream or whipped cream but I think it would compliment the cake nicely. Next time!
I think I could have cooked mine for 5 more minutes, but I didn't complain about the ooey gooey-ness.
It is pudding cake after all!
2 comments:
:-) Yours looks beautiful !!!!!!
Looks so delicious and perfect for Spring.
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