Slow-Cooker Pulled Pork Stew


I'm not on my game today.  I'm exhausted, Jack is trying to show me that the 'terrible two's' really do exist, these pictures are blurry, Advil isn't working, blah, blah, blah.  You should see my face.  I look as happy as Ben Stein does when he's sad.  So I'll wrap this up - I don't want you to catch my horrible mood. 

Pulled out the slow cooker last night for it's inaugural autumn usage.  Found this recipe (HERE) and really enjoyed it.  I used a 4-pound pork shoulder (recipe calls for 2), added 2 extra cups of water but otherwise did everything the same.  8 hours on low = 8 hours of your house smelling scrumptious.

Ok, I'm going to go force myself into a happy place by stuffing my face.  FRIDAY.  


Andrea the Kitchen Witch said...

Hate those kinds of days. The stew looks tasty, tho!


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