I have a love/hate relationship with Mexican food. Mostly I love it, far too much, and when "too much" becomes "Hi, I'm pregnant with 13 babies and eating for all of them" well, then I HATE it. And I curse its existence in my belly.
But let's go back to loving it. I love Mexican food! And I just found an enchiladas recipe that is impossible to hate. It's relatively light - no thick, heavy, creamy cheese sauce. Just queso fresco (generously) sprinkled on top of tender chicken, rolled up in toasted corn tortillas and dipped in salsa verde. The best part? A fresh, bright, crunchy salad on top. DIET FOOD!
Click HERE for the recipe. I used a store bought salsa verde (tomatillo sauce) and leftover roasted chicken. I also did not have radishes for the salad, but added avocado and tomato instead.