I don't know what that means, but even though it sounds very erect-pinky-fancy, it's relatively simple to make! Delicious too... flaky sole, nutty brown butter, tart lemon and salty capers. YES. (Um, pretend mine didn't fall apart in the pan.) Find the recipe in my BFF's cookbook, or I will paraphrase for you here.
sole, dunked in milk, dredged in flour, pan-fried in hot olive oil and butter...
peeled, cored and sliced lemon circles...
rinsed and drained capers...
butter browning...
(eventually the capers and lemons are added)
sauce spooned over fish, sprinkled with sea salt...
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