Have you ever ordered roasted peppers at an Italian restaurant or deli and loved them? These are just as good. Maybe even better. And YOU made them. Well, actually, I made them. But you're GOING to make them. Because you know what's good for you. I'm even thinking you could jar the peppers, sans the mozzarella and parsley, and give them to the dads in your life for Father's Day! Wow, you're welcome you guys, you're welcome. (Recipe HERE.)
roasted peppers...
skins removed...
sliced...
marinating in red wine vinegar and garlic...
add capers, mozzarella, fresh parsley and a drizzle of olive oil...
3 comments:
Hi Siri, The "here" link doesn't work for me ??? Then I tried smitten kitchen and no luck. Anyways these sound delicious, can you post the recipe ???
Hi Linda - I tried to fix the link. Hope it works!
I want this and need this NOW.
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