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brown butter brown sugar shorties

2/23/11


Browning butter is a magical thing. Tinkerbell, romance and Houdini kind of magic. The kind that sends goose-pimples down your spine or in this case, your throat. Browning pushes the butter into this nutty, caramelized, sugary world. It's just fantastic. So whenever I see the words paired together in a recipe, I pounce. Like a panther, attacking her buttery prey.

Here's the recipe I recently found. Go to there!

butter, beginning to brown...


browned butter that has chilled...


mixed with brown sugar, vanilla, flour and salt...


rolled into a log and chilled...


chilled log, rolled into sanding sugar (green for an upcoming holiday? sure)...


cut into pieces...


baked...

7 comments:

Andrea the Kitchen Witch said...

Sweet lord I want a log of those now. Thanks!

Linda said...

YUM.... They look amazing!!

Happenstance said...

How are you not 500 lbs.? These look so good.

Mark said...

should be outlawed!!

Angel Samatiya said...
This comment has been removed by the author.
Angel Samatiya said...
This comment has been removed by the author.
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