Browning butter is a magical thing. Tinkerbell, romance and Houdini kind of magic. The kind that sends goose-pimples down your spine or in this case, your throat. Browning pushes the butter into this nutty, caramelized, sugary world. It's just fantastic. So whenever I see the words paired together in a recipe, I pounce. Like a panther, attacking her buttery prey.
Here's the recipe I recently found. Go to there!
butter, beginning to brown...
browned butter that has chilled...
mixed with brown sugar, vanilla, flour and salt...
rolled into a log and chilled...
chilled log, rolled into sanding sugar (green for an upcoming holiday? sure)...
cut into pieces...
baked...
6 comments:
Sweet lord I want a log of those now. Thanks!
YUM.... They look amazing!!
How are you not 500 lbs.? These look so good.
should be outlawed!!
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