Tangy Balsamic Dressing
1/6/11
I've been making the same salad dressing over and over, which was starting to bore me. Last night I found a recipe that was very similar to what I usually do (balsamic, olive oil and dijon mustard) but had two extra ingredients - minced garlic and lemon juice. Made SUCH a difference. Tangy, sweet, garlicky (word?), perfect.
You can find the recipe HERE.
p.s. I realize I've been borrowing a lot of recipes lately but I'm coming up with my OWN tonight. Just like Oprah's network. Siriously.
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