Tangy Balsamic Dressing


I've been making the same salad dressing over and over, which was starting to bore me. Last night I found a recipe that was very similar to what I usually do (balsamic, olive oil and dijon mustard) but had two extra ingredients - minced garlic and lemon juice. Made SUCH a difference. Tangy, sweet, garlicky (word?), perfect.

You can find the recipe HERE.

p.s. I realize I've been borrowing a lot of recipes lately but I'm coming up with my OWN tonight. Just like Oprah's network. Siriously.



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