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Fried Cheese Curds

11/8/10


Carson brought cheese curds home from work today (thank you @ProducerAngie!) and it took me less than one hour to deep fry them.

Let me back up. Cheese curds. I LOVE THEM. Squeaky, rubbery, salty curds of cheese (click HERE if you must know more).


Because I am offering a Batter Blaster Giveaway, I thought I'd incorporate the product into my Fried Cheese Curds. The stuff worked brilliantly! All I did was coat it in batter...


...dip it in panko...


...and fry it!


I feel complete.

11 comments:

Being Ingrid said...

Torture me why don't you.

Anonymous said...

looks okay...

Andrea the Kitchen Witch said...

Really unless you have enough fried cheese curds for the group you shouldn't brag :) They look amazing, i mean its fried cheese, how can it suck, right??

Jenna said...

I think I just drooled. YUM.

Hannah said...

You are disgusting.

What Happens After Five said...

Oh my God, YUM.

Virginia said...

BRILLIANT! AMAZING! Now I'll really be needing that Batter Blaster thing. And to go to Step class every day. Twice.

Kelli said...

OMG! I would love to live with you!

Jenn said...

OH - MY - GOD!! I LOVE fried cheese curds... I thought I was the only one!!!

iamchasingthirty said...

Oh no you DIDN'T.

Mark said...

Fried cheese.

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