Try putting some fresh herbs on your steak... parsley, sage, rosemary and thyme...
Grill them in a smoker. Like the Big Green Egg.
Tasty stuff. Smoky and juicy with a delicious, earthy crust. For my boyfriend's birthday his friends brought steaks and pies and creamed spinach and mac & cheese. I barely had to do anything! Great friends, great time... even if I did wake up with a little man dribbling a basketball inside my brain.
1 comments:
I love grilling steaks...and what's nice, if it's a good cut of beef, you hardly have to do anything to it! Yum!
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