Grilling Steaks...


Try putting some fresh herbs on your steak... parsley, sage, rosemary and thyme...

Grill them in a smoker. Like the Big Green Egg.

Tasty stuff. Smoky and juicy with a delicious, earthy crust. For my boyfriend's birthday his friends brought steaks and pies and creamed spinach and mac & cheese. I barely had to do anything! Great friends, great time... even if I did wake up with a little man dribbling a basketball inside my brain.


Jenn said...

I love grilling steaks...and what's nice, if it's a good cut of beef, you hardly have to do anything to it! Yum!


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