Top Chef Masters: Season 2 Chefs Announced!!


Thanks Serious Eats for this BRAND NEW INFORMATION!!! Sort of. It was posted a week ago but sometimes I'm slow.

Here's the line-up, premiering April 7th:

Jody Adams: Rialto Restaurant, Cambridge, Massachusetts
Govind Armstrong: 8 oz Burger Bar, Los Angeles
Graham Elliot Bowles: Graham Elliot Restaurant, Chicago*
Jimmy Bradley: The Red Cat, New York City
David Burke: David Burke Townhouse, New York City
Wylie Dufresne: WD-50, New York City *
Susan Feniger: Street, Los Angeles
Debbie Gold: The American Restaurant, Kansas City, Missouri
Carmen Gonzalez: chef consultant, New York City
Maria Hines: Tilth, Seattle
Susur Lee: Madeline's, Toronto
Ludo Lefebvre: Ludo Bites, Los Angeles*
Tony Mantuano: Spiaggia, Chicago
Rick Moonen: Rick Moonen's RM Seafood at Mandalay Bay, Las Vegas*
Mark Peel: Campanile, Los Angeles*
Monica Pope: T'afla, Houston
Thierry Rautureau: Rover's, Seattle
Marcus Samuelsson: The Red Rooster, New York City
Ana Sortun: Oleana, Cambridge, Massachusetts
Rick Tramonto: TRU, Chicago
Jerry Traunfeld: Poppy, Seattle
Jonathan Waxman: Barbuto, New York City*

*The asterisk means they're returning from Season 1.

I'm excited to learn all about these chefs to the point of obsession.

Just for fun, I included links above for the 2 restaurants I've actually dined at. Pathetic. But SPEAKING of restaurants and SPEAKING of obsessions, I was just told by a friend that Rick Bayless of TCM Season 1 is opening a restaurant in LA in April! Oh April, hurry hurry hurry hurry hurry...


Andrea said...

Woo hoo Top Chef Masters!! Love it! Rick Bayless is the man, I'd love to eat at one of his restaurants.

Yosh said...

That could change my life. I heart Rick Bayless SO much! And you can finally get some delish mole. YAY!


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