Garlic and Sage Croutons

It's soup weather.  And stew weather.  (Don't you dare add stewp.)  We've been eating a lot of both in our house.  Yesterday, instead of the same old toast accompaniment, I decided to make homemade croutons!  Before you get all, "that's way too Martha for me" just stop.  STOP, COLLABORATE AND LISTEN.  (Oh my god, I'm so old now and I do things like that.)  Making homemade croutons is as easy as making a fool out of yourself with Vanilla Ice lyrics.  All you need is some bread.

For these, I decided to add garlic and sage.  You don't need to get all fancy with the garlic - just infuse 2 cloves in a few tablespoons of olive oil for a few minutes over medium heat.   

Add your chopped bread and chopped sage and sauté until golden and crispy.    

Carson called these "cracktons" : )