Green Fish


January is over.  It's over!  All 74 days of it.  Does anyone else feel like the month dragged on and on?  Although, because time likes to mess with us, in other ways it seemed to go by in a flash.  Why does that always happen?  Why is time so tricky?  No matter, it's now February and our diets are officially over.  Right?  Please??  Not that I was participating in any sort of diet, I just want you all to come over for cookies and wine.  Which brings me to a question...

My birthday is coming up and I want to bake myself a cake, because I'm weird like that.  Are there any trendy, must-try, fabulous cakes going around the World Wide Web that I should know about?  I don't know anything anymore.  I live in a bubble of The Thunderman's and reading logs.

Back to diets being dead (I'm all over the place)...even if you DID just finish the Whole 30 or something else, that doesn't mean we can't live a life of balance...of birthday cakes and healthy meals.  Like this delicious, flaky tilapia that is baked with a coating of lime zest and olive oil and topped with a bright cilantro and jalapeño vinaigrette.  It's sprinkled with crunchy sunflower seeds and served over buttery rice.  It's very yummy and would be the perfect precursor to cake.  Happy February.  

Recipe HERE.


Jackie | One Redeemed Mom said...

This flourless chocolate cake topped with whipped cream, berries, and slivered almonds = AMAZING.


jennifer said...

This was the most fantastic thing I read today! "January is over. It's over! All 74 days of it."
It was a LOONNNG month.

k @ oh the many places! said...

No judging, I bake myself a Coca Cola cake every year for my birthday! But this chocolate cake (see link) is my go to! Chocolate with raspberry Swiss meringue buttercream! ❤️❤️❤️

Sybil Brhel said...

Coconut poke cakes are amazing and so are chocolate covered cherry cakes BUT my all time favorite is a chocolate cake with peanut butter frosting.

Linda said...

Happy Birthday 🎂 I love a candy cake! Let me know if you want the recipe! It’s made with butterscotch chips!


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